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BABY GREENS SALAD WITH ORANGES AND OLIVES Add the blood orange sections just before serving. Over mixing can cause their festive color to bleed into other ingredients Ingredients: 12 cups mesclun or other mild salad greens 3 Tbs olive oil 2 Tbs blood orange juice or regular orange juice 2 Tbs lemon juice 8 thin slices red onion, separated into rings 2 cups blood orange and/or regular orange sections (8 blood oranges or 6 regular oranges) 2/3 cup mixed country olives or regular kalamata olives 1/8 tsp salt Directions: Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and lemon juice in a small mixing bowl. Pour dressing over greens, gently tossing to mix. Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt. Makes 8 servings. Serves 8 Nutrition Facts Nutrition (per serving) : 103.0 calories; 58% calories from fat; 7.0g total fat; 0.0mg cholesterol; 170.0mg sodium; 10.0g carbohydrates; 3.0g fiber; 1.0g protein.
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