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Lemon-Ginger Asparagus A very flavorful side dish that is completely vegan. Takes an ordinary vegetable and gives it a very interesting heat and flavor. Ingredients: 11/2 lbs asparagus, tough ends snapped off 2 Tbs basic vegetable stock (see September 2007 recipe) 1/2 tsp freshly-grated ginger root 1 tsp fresh lemon juice 1 Tbs minced scallions 1/4 tsp table salt Directions: Bring 1 to 2 inches of water to a boil in a medium skillet. Place asparagus in skillet, reduce heat to medium and cook until asparagus are crisp-tender, about 6 to 8 minutes; drain well. Place asparagus in a large glass bowl. Combine broth, ginger, lemon juice, scallion and salt together in a cup; pour over asparagus. Set aside for 30 minutes to marinate. Serves 4 Nutrition Facts Nutrition (per serving): 35.5 calories; 5% calories from fat; 0.2g total fat; 0.0mg cholesterol; 164.4mg sodium; 353.2mg potassium; 7.0g carbohydrates; 3.7g fiber; 3.3g sugar; 3.8g protein.
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