Ginger Rice with Green Peppers [Vegan]
This dish is healthy but fragrant and delicious. Enjoy.
1 tsp salt (optional)
1 tsp ginger, grated
1 tbsp unsalted vegan margarine
1 bay leaf
2 cups water
1 cup long-grain white rice
1 clove garlic, peeled and cut in half
1 green bell pepper, seeded and cut into 1 in. strips
Combine first 6 ingredients in a saucepan and bring to a boil over high heat. Stir in rice and return to a boil. Immediately reduce heat to low. Cover saucepan and simmer 15 minutes. Arrange pepper strips over rice. Cover and continue to cook another 5 minutes or until rice is tender and liquid is absorbed.
Nutrition (per serving) Calories 84; % Calories From Fat 32.1%; Total Fat 3g; Saturated Fats 2g; Mono-unsaturated Fats 1g; Poly-unsaturated Fats 0g; Cholesterol 8mg; Sodium 600mg; Total Carbohydrates 13g; Dietary Fiber 1g; Sugar 1g; Protein 1g.
Thiamin B1 0 mg
Manganese 0 mg