Zucchini with Tomatoes [Vegan]
A delicious, easy to prepare zucchini dish with an exquisite flavor. Enjoy!
1 tbsp lemon juice
1-1/2 tbsp cilantro, or parsley, chopped
4 shallots, peeled and thinly sliced
1-1/4 lb zucchini, quartered lengthwise and cut crosswise into 1 in. pieces
1 cup canned crushed tomatoes
1/8 tsp salt (optional)
Combine first 4 ingredients in a heavy nonstick skillet over medium-high heat. Add pepper to taste. Bring to a boil. Reduce heat to medium low and simmer 3-4 minutes, or until zucchini is tender. Stir in remaining ingredients and serve.
Nutrition (per serving) Calories 58; % Calories From Fat 6.2%; Total Fat 0.4g; Saturated Fats 0.1g; Mono-unsaturated Fats 0g; Poly-unsaturated Fats 0.2g; Cholesterol 0mg; Sodium 230mg; Total Carbohydrates 13g; Dietary Fiber 2.2g; Sugar 4.8g; Protein 2.9g.
Thiamin B1 0.11 mg
Sodium 230 mg