Apple Brown Betty [Vegan]
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
1 tsp ground cinnamon
1/4 tsp salt
3/4 cup brown sugar
2 tbsp fresh lemon juice
1/4 cup unsalted vegan margarine, melted
1 tbsp lemon rind, grated
2 cups soft breadcrumbs
4 cups Jonathan or Macintosh apples, peeled, cored and sliced
1/4 cup water, at room temperature
Preheat oven to 350°F. Combine breadcrumbs, salt and melted vegan margarine in a bowl. Place 2/3 cup in a lightly greased 1-1/2 quart baking dish. Combine remaining ingredients, except water, in a bowl. Toss to coat apples. Place half of apple mixture over crumbs in baking dish. Sprinkle another 2/3 cup crumbs over apples, and repeat with remaining apples and crumbs. Add water to bottom of baking dish by pouring down the side of dish, being careful not to moisten crumbs on top. Cover with foil and bake 30 minutes. Remove foil and bake another 20-30 minutes or until apples are cooked through and top is browned. Serve warm.
Nutrition (per serving) Calories 210; % Calories From Fat 35.1%; Total Fat 8.2g; Saturated Fats 5g; Mono-unsaturated Fats 2.1g; Poly-unsaturated Fats 0.5g; Cholesterol 0mg; Sodium 180mg; Total Carbohydrates 34g; Dietary Fiber 1.6g; Sugar 26g; Protein 1.2g.
Thiamin B1 0.07 mg
Manganese 0.17 mg