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Date |
Title |
Contributor |
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| 03/2010 | Rodney Walker | |
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For those who still haven't met the humble, homely in appearance vegetable called jicama from Mexico, this salad will make your first meeting a memorable one. |
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| 02/2010 | Rodney Walker | |
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Add the blood orange sections just before serving. Over mixing can cause their festive color to bleed into other ingredients. |
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01/2010 |
Rodney Walker |
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A simple but delicious tomato salad. Naturally vegan and it needs no dressing. |
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12/2009 |
Rodney Walker |
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A "cream of soup" without any dairy at all. A vegan cream of soup that uses the Basic Vegetable stock from the September 2007 recipe. |
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11/2009 |
Rodney Walker |
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The spicy taste of these tempting morsels can be addictive. Not to worry, though. They are light enough to be eaten with abandon. |
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10/2009 |
Rodney Walker |
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A vegan dish that takes advantage of the Basic Vegetable Stock recipe that was published September 2007. This dish is also low in calories. |
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09/2009 |
Rodney Walker | |
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The sauce is vegan. The recipe gives instructions for those who want to add meatballs. |
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| 08/2009 | Rodney Walker | |
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During those lazy hazy days of summer or just anytime you want a naturally good, nutritious, lowfat no sugar added drink, this is it. This recipe source is the Almond Board of California. |
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| 07/2009 | Rodney Walker | |
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A different type of salad that combines tomato and avocado with golden beets. This recipe is vinegarless and vegan. |
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| 06/2009 |
Rodney Walker |
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A very flavorful side dish that is completely vegan. Takes an ordinary vegetable and gives it a very interesting heat and flavor. |
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05/2009 |
Rodney Walker |
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Here is a garden salad with a dressing that is vinegarless and vegan. The creaminess of the dressing comes from tofu. Perfect with any meal. |
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| 04/2009 | Rodney Walker | |
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Enjoy the comfort food taste of fried onion rings without the fats associated with frying. |
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Looking for recipes from month's earlier than the above date? Click above and you will find the listing of all recipes more than a year old. |