Coconut Drops

Satisfy that sweet tooth with this low calorie, low cholesterol, and low sodium vegan treat. Coconut and honey provide a natural sweetness.

Ingredients:

1-1/2 tsp honey

1-1/3 tbsp flour, sifted

2 tbsp sugar

2-2/3 tbsp shredded coconut

1 oz unsalted butter or margarine

1 tsp lemon juice

Directions:

Preheat oven to 325°F. Place butter and sugar in a small bowl and beat with an electric mixer until light and fluffy. Beat in honey and lemon juice. Fold in flour and coconut. Place level teaspoons of mixture about 2 in. apart on lightly greased oven trays. Bake about 15 minutes, or until golden brown. Remove from oven and let stand for about 1 minute. Transfer to plate or wire rack to cool.

Serves 8

Nutrition Facts:

Nutrition (per serving): Calories 54; % Calories From Fat 60%; Total Fat 3.6g; Saturated Fats 2.4g; Mono-unsaturated Fats 0.8g; Poly-unsaturated Fats 0.1g; Cholesterol 8.1mg; Sodium 0.8mg; Total Carbohydrates 5.6g; Dietary Fiber 0.2g; Sugar 4.4g; Protein 0.2g.

More Information:

Vitamins:

Thiamin B1 0.012 mg
Vitamin A 94 IU
Vitamin K 0.27 mcg
Vitamin E 0.093 mg
Pantothenic Acid 0.017 mg
Vitamin B6 0.0023 mg
Choline 1.1 mg
Riboflavin B2 0.0093 mg
Vitamin D 0 IU
Vitamin B12 0.0064 mcg
Vitamin C 0.36 mg
Niacin B3 0.091 mg

Minerals:

Sodium 0.84 mg
Zinc 0.034 mg
Copper 0.011 mg
Iron 0.11 mg
Calcium 1.5 mg
Manganese 0.036 mg
Magnesium 0.97 mg
Potassium 9.9 mg
Fluoride 0.23 mcg
Phosphorus 4.3 mg
Selenium 0.69 mcg

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